Huanxi Ji | Six Classic Chinese Tea Varieties – A Tea Lover’s Curated Gift Box of Six Brews from Zhenzhen Shan

Hey Tea Friends! Ready to Explore Six Unique Flavors of Joy?

Huan Xi Ji – A Chinese Tea Sampler with Six Delightful Brews

Discover Huan Xi Ji (Joyful Collection), a thoughtfully curated sampler featuring six premium teas from ZhenZhenShan. Each tea brings its own character — from floral and fruity to rich and roasted — offering a well-rounded journey through China’s six classic tea types. Perfect for daily enjoyment, gifting, Gongfu tea sessions, camping, or travel.

✨ Tip: Start by tasting each tea, compare flavors, and fall in love with your favorites before committing to a full-size tea.

What’s Inside the Huan Xi Ji

Li Zhi Wei – Organic Yellow Tea
A rare yellow tea from Mabian, Sichuan, crafted from old tea trees. Smooth and refreshing, with delicate notes of dried plum, gardenia, and jasmine.
Brewing Tips:

• Gaiwan/small pot: 95°C (203°F), 5 sec.

• Mug style: split 5g into 2–3 steeps.

Piao Xue – Triple-Scented Jasmine Green Tea
Made with spring-picked Mengding green tea and midsummer jasmine blossoms. Triple-scented for a snow-like, lingering floral aroma. Perfect hot or iced.
Brewing Tips:

• Gaiwan/glass pot: 85°C (185°F), 10 sec.

• Mug style: 2 steeps for best taste.

Dou Ru – 2022 Fuding White Peony (Bai Mu Dan)
A mellow white tea with comforting notes of soy milk and blossoms, smooth and nourishing.
Brewing Tips:

• Large gaiwan/open pot: 100°C (212°F), 10 sec.

Cao Yan Shui Xian – Wuyi Rock Oolong
From the core terroir of Wuyi Mountain, this rock oolong boasts “rock bone” minerality with a floral finish — bold yet elegant.
Brewing Tips:

• Gaiwan/small pot: boiling water, 5 sec first brew.

• Increase steep time gradually.

Mabian Gongfu Red Tea
A high-mountain red tea from Sichuan, offering a bouquet of lychee, rose, mint, and dried apricot. Bright and elegant, ideal for relaxation.
Brewing Tips:

• Gaiwan/small pot: boiling water, 5 sec.

• Mug style: 2–3 steeps from 5g portion.

Xun Feng – 2017 Hei Cha (Dark Tea)
Aged 7 years in alpine storage, this organic dark tea has a rich, warming liquor with subtle floral undertones — a tea for mindful sipping.
Brewing Tips:

• Gaiwan/small pot: rinse first, 10 sec from 2nd brew.

• Thermo cup (2.5g): rinse, then 10 min steep, refill while leaving 1/3 liquor.

Why Choose Huan Xi Ji?

• A complete sampler of China’s six tea types: green, yellow, white, red, oolong, and dark.

• Beginner-friendly, yet a treasure for connoisseurs.

• Small-batch exclusives rarely found outside China.

• Perfect for gifting, personal indulgence, travel, or Gongfu tea moments.

• Taste first, find your favorite, then enjoy more.

Let Joy Bloom in Every Cup

Raise your cup to six unique flavors of Huan Xi Ji. Taste, savor, and celebrate — may every sip bring joy, uplift your spirit, and make each tea moment truly memorable.