Keemun Gongfu Red Tea · The Queen’s Elegance in a Cup
🏆 Award-Winning Chinese Red Tea 🏆
Hey tea lover! 🍵
If you’re here not just for a drink, but for a moment of pure magic — you’ve found it. Straight from the misty peaks of Qimen, Huangshan, Keemun Gongfu Red Tea is more than tea, it’s a journey.
Why This Tea Stands Out
✨ Handcrafted from the original Keemun Zhuye cultivar
✨ Crafted with time-honored, gentle techniques
✨ Renowned for the legendary “Keemun Aroma” — rose, orchid & honey
✨ Sleek, hand-rolled leaves kissed with golden tips
Tasting Notes
🌹 Aroma: Wild rose & sweet honey, uplifting and refined
🍯 Flavor: Smooth, bright, with natural fruity sweetness
🌿 Mouthfeel: Silky, lush — like liquid velvet
✨ Finish: Long, clean, and refreshing
How to Brew Like a Pro
-
Teaware: Porcelain gaiwan (120 ml)
-
Tea: 5 g
-
Water: 195–205°F (just off the boil)
-
First Steep: 5 sec to awaken the leaves
-
Next Rounds: Add 5–10 sec each time
💡 Pro tip: Warm your cup, rinse the leaves once, then watch the fragrance bloom.
Perfect For
✅ Starting your day with elegance
✅ Sharing joyful Gongfu sessions with friends
✅ That mindful 3 PM pick-me-up
✅ Adding a graceful touch to meetings
More Than Just Tea
Every sip is heritage in a cup.
A tribute to generations of Chinese tea masters — and a gentle rebellion against the rush of modern life.
So brew, breathe, and let the “Queen of Red Tea” remind you that the best things in life… are sipped slowly.
✨ Here’s to you, great tea, and moments worth savoring. ✨
















Reviews
There are no reviews yet