Lizhiwei is a Kung Fu red tea grown in the high mountains of Sichuan, China, at elevations above 800 meters. It’s a boutique Chinese red tea known for its delicate floral and fruity aroma, blending notes of lychee and rose in perfect harmony.
A high-quality tea garden is the foundation of producing exceptional tea. When tea is cultivated in a well-maintained and carefully managed environment, it results in tea leaves that are rich in flavor, aroma, and beneficial properties. Good tea gardens not only ensure a superior taste experience but also contribute to the overall health benefits of the tea. The purity of the soil, the climate, and traditional cultivation methods all play a vital role in shaping the final product. Healthy tea, grown with care and dedication, brings both enjoyment and wellness to those who drink it. By maintaining high standards in tea cultivation, we ensure that every cup of tea reflects the natural goodness and craftsmanship behind it. Ultimately, a well-tended tea garden is the key to producing tea that is not only delicious but also nourishing for both the body and the soul.
Lizhiwei Kung Fu Red Tea comes from the high-mountain tea gardens of Mabian, Sichuan, shrouded in mist and clouds—a natural oxygen-rich environment perfect for producing exceptional tea.

Lizhiwei | Sichuan Mabian Kung Fu Red Tea – A Hidden Gem of Chinese Red Tea with Delicate Floral and Fruity Aroma

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$39.99

Kung Fu Red Tea — Lizhiwei

Ingredients: Fresh tea leaves
Grade: First Grade
Origin: High-Mountain Tea Garden, Mabian, Sichuan, China (above 800 meters)
Net Weight: 50g (loose-leaf gift box)

Availability: Only 7 left in stock

A truly distinctive red tea that hits perfection from the very first sip!
Unlike any other red tea, its unique flavor comes from the Mabian Yi Autonomous Prefecture in Sichuan, China.

  • Naturally floral and fruity aroma

  • Floral notes characteristic of the Rosaceae family (thanks to the abundant companion plants in the tea gardens)

  • Natural lychee fragrance

  • A refreshing hint of mint

  • Highly resilient — can be brewed over ten infusions!

Brewing Suggestions:

  • Hot Brew: Let the first infusion sit for a moment before sipping to enjoy the “returning soup” effect.

  • Cold Brew: Even more astonishing — use a 1:150 tea-to-water ratio, steep at room temperature for 2 hours, then refrigerate for 5 hours.

Weight 0.32 kg
Dimensions 20 × 10.5 × 14 cm

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Lizhiwei | Sichuan Mabian Kung Fu Red Tea – A Hidden Gem of Chinese Red Tea with Delicate Floral and Fruity Aroma Lizhiwei | Sichuan Mabian Kung Fu Red Tea – A Hidden Gem of Chinese Red Tea with Delicate Floral and Fruity Aroma
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