Laocong Hongxin Shanqieye | High-Mountain Gongfu Phoenix Oolong – Rou Gui Aroma, by ZhenZhenShan

A Rare Phoenix Mountain Treasure

Get ready to savor a truly rare Phoenix Mountain treasure! This Hong Xin Shan Qie Ye Oolong (红心山茄叶) is crafted from old-bush Lao Cong Cha Shu in Fenghuangshan, Guangdong. A distinctive Phoenix Dancong, it’s prized for its cinnamon fragrance (Rougui Xiang, 肉桂香) and subtle woody aroma (Cong Yun, 枞韵). Only the red-heart leaves are selected, with tender buds showing a beautiful purplish-red hue.

Flavor & Aroma

Elegant and refined in aroma, the tea liquor is full-bodied and rich, starting with a slight bitterness that quickly transforms into a lingering sweetness.

This tea withstands multiple infusions, maintaining flavor stability, and finishes naturally sweet in the final steep.

How to Brew Hong Xin Shan Qie Ye Oolong

Tea-to-Water Ratio: 1:18
Teaware: Chaozhou hand-pulled teapot or Chaozhou Kungfu gaiwan
Water Temperature: Boiling (high temperature required)

Brewing Instructions:

First Infusions (1–5): Quick pour in and out — do not let the tea steep too long.
Later Infusions (6+): Slightly extend steeping time to extract deeper flavors.

Note: Phoenix Dancong teas require high-temperature water but should not be over-steeped, especially during the first few infusions.

Perfect for Every Occasion

Whether for personal enjoyment, gifting, or an authentic Chaozhou Gongfu tea experience, brew a cup, sit back, and let the enchanting flavors of Hong Xin Shan Qie Ye Oolong (红心山茄叶) brighten your day!