Yanshan Shuixian Oolong Tea | Wuyi Mountain Core Region · Tianxin Village Zhengyan Oolong — Crafted by ZhenZhenShan

Yanshan Series — Tianxin Village Zhengyan Oolong Tea

In Wuyi Rock Tea culture, there’s a well-known saying: “No tea is as mellow as Shuixian.”
This Zhengyan Shuixian from Tianxin Village is traditionally charcoal-roasted at a medium level. Through careful roasting, the tea develops a smooth, rounded body. By the second or third infusion (the mid-notes), the liquor begins to reveal a gentle plum aroma. By the seventh infusion (the finishing notes), a hint of sweet melon emerges, while the bottom of the tasting cup carries a lingering orchid fragrance.

Brewing Guide for Yanshan Shuixian

Water:
Use spring water or purified water for best results.

Tea-to-Water Ratio:
1:15 (For example, 8.3g of tea with a 120ml gaiwan or teapot)

Water Temperature:
Brew with fully boiling water.

Infusion Tips:

• For the first five infusions, pour water in and out quickly.

• From the sixth infusion onward, gradually increase the steeping time based on taste.

This approach brings out the tea’s signature Wuyi yan yun—the iconic “rock rhyme” that tea lovers cherish.