Douru | 2022 Fuding Baimudan White Tea – Traditional Craft, Silky Soybean Note & Sweet Baihao Aroma by Zhenzhenshan

$27.99

Douru · Baimudan (Fuding White Tea)

  • 🌿 Grade: First Class

  • 🍃 Ingredients: Fuding Dabai & Dahao fresh leaves

  • 📅 Harvest Date: May 18, 2022

  • Shelf Life: Long-term under proper storage; best within 15 years

  • 📍 Origin: Fuding, Ningde, Fujian, China

Availability: Only 7 left in stock


Hey Tea Lovers — Meet Your Daily White Tea!

Looking for something fresh, comforting, and a little unique? 🍵
Our 2022 Fuding White Peony will brighten your afternoon tea ritual. Silky soybean notes, delicate Baihao aroma, and a crisp, smooth texture — every sip brings clarity and comfort. Perfect for daily enjoyment, gifting, or sharing with friends — this is a white tea that never goes out of style.


What Makes White Peony So Special

🌿 Origin

Fuding, Fujian, China

✨ Traditional Craft

Handpicked from Dabai and Dahao leaves using time-honored methods

🌸 Aroma

Delicate Baihao (tea hair) fragrance with gentle, fresh soybean notes

💎 Flavor

Bright, clean, with a lingering refreshing finish


How to Brew Douru · White Peony

🫖 Recommended Water

Soft mountain spring water for best flavor

🔥 Temperature

95°C / 203°F

🍵 Vessel

White porcelain gaiwan

⚖️ Tea-to-Water Ratio

1:20–1:30 (4–6 g tea)

Brewing Method

  1. First & Second Infusions: Pour gently along the side, ~15 seconds, keep lid slightly open

  2. Third Infusion Onward: Pour at a fixed point, ~15 seconds

  3. After Sixth Infusion: Slightly increase temperature or extend steeping time

💡 Tip: No rinse needed — just brew and enjoy!


✨ Sip, Slow Down, and Enjoy

Brew a cup, slow down, and let the silky soybean aroma remind you of the tranquil joy of white tea. ✨

Weight 0.28 kg
Dimensions 25.5 × 24.5 × 7 cm

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Douru | 2022 Fuding Baimudan White Tea – Traditional Craft, Silky Soybean Note & Sweet Baihao Aroma by Zhenzhenshan Douru | 2022 Fuding Baimudan White Tea – Traditional Craft, Silky Soybean Note & Sweet Baihao Aroma by Zhenzhenshan
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