Discover the Elegance of Phoenix Mountain in Every Sip
This advanced Zhilanxiang (Orchid Fragrance) Dancong, known as Jilongkan, is one of the refined “Zhilan Gentlemen” in our collection. Its name comes from the tree shape resembling a traditional village chicken cage—humble yet endearing, reflecting the playful naming tradition of Phoenix Mountain teas. Despite its unassuming name, this tea frequently wins awards, embodying understated excellence.
Origin & Craftsmanship
Harvested from old-bush (Lao Cong) trees on Wudong Peak, Phoenix Mountain (Fenghuangshan), Guangdong, this Dancong is produced in Liziping Village at high elevation. The dry leaves carry a graceful orchid aroma, while the infusion delivers a delicate, gentle flavor with well-balanced floral notes.
Early steeps highlight the soft orchid fragrance, and later infusions reveal the rich mountain and bush essence that defines authentic Wudong teas.
Flavor Profile
Aroma: Orchid (Zhilan) fragrance 芝兰香
Taste: Smooth, elegant, lightly floral, with lingering Dancong sweetness and mountain/bush character (山韵枞韵)
How to Brew Jilongkan Dancong Oolong Tea
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Tea-to-Water Ratio: 1:18
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Teaware: Chaozhou small clay teapot or Kungfu gaiwan set (1 gaiwan + 3 cups), under 120 ml
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Water: Boiling water
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Method:
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Infusions 1–5: Pour quickly without covering; avoid over-steeping.
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Infusions 6+: Gradually extend steeping time to extract deeper flavors.
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Note: Dancong teas require boiling water but should never be over-steeped.
Best For
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Tea lovers exploring intermediate Dancong
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Tea friend gatherings and tasting sessions
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Gifting or personal appreciation
Why Choose This Jilongkan Dancong Oolong Tea?
This tea is a perfect showcase of Guangdong Oolong craftsmanship—refined, award-winning, yet approachable. It combines the elegance of orchid fragrance with the depth of mountain essence, offering a memorable Dancong experience.
A Cup of Orchid Elegance
“Brew a cup, share a smile, and let the orchid fragrance (芝兰香) and mountain essence (山韵枞韵) brighten your tea journey!”















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